Saturday, May 30, 2009

Baklava filling

The filling mixture is the secret to any great Baklava. The filo pastry and unsalted butter is what you play with to hold the mixture. The syrup is up to you but always use warm baklava to cold syrup.

4 cups almonds
1 1/2 cups butter
1 teaspoon cinnamon
2 eggs
4 tablespoons sugar

No comments:

Post a Comment