Saturday, July 17, 2010

Walnut cake

A couple of weeks ago, I decided to host an afternoon tea for my family. I was planning on making a Greek walnut cake but the recipe I had was full of eggs. I was gobsmacked. Not that I have a cholesterol problem so I took the basic cake recipe from the commonsense cookery book and added walnuts and cinnamon, with a dash of baking powder. I topped it with chopped almonds.

As you can see, I added too much baking powder but it was still so good...

No comments:

Post a Comment