Olives and fetta
Home made Greek Cypriot food adjusted for our lifestyle.
Monday, August 16, 2010
Nuts - baklava
This is my latest batch of Baklava. It has a mix of almonds and walnuts and the syrup is a sugar, water and lemon mix.
I wanted to use up the filo after making spanakopita a couple of weeks ago.
Maria aka Velosews
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