Olives and fetta
Home made Greek Cypriot food adjusted for our lifestyle.
Monday, August 16, 2010
We had a quiet day in after actually going out on a Saturday night, so I cooked.
The secret action was to cover it with alfoil at the end and let it cook. I took it off the heat before the rice burned, which is a no-no, so next time I'll leave it to burn a bit around the edges.
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