Monday, September 3, 2012

Logmathes- cypriot donut balls

This is my aunty's signature dish. I've tried this recipe once but I need another go at it.

Ingredients:
3c plain flour
4c potato flour or deb
2 c cornflour
yeast

Method:
Mix yeast in milk and sugar.
  • Add the yeast to flour mix

  • Add water until smooth paste

  • Allow to stand for 1 hour.

  • Fry in ball shapes using wet hands to form ball shape through your thumb and index finger. Or just use a wet dessert spoon. It's easier.

  • Serve dusted with sugar and cinnamon. If you're keen, dunk the donut balls in syrup when hot.

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