Tuesday, December 11, 2012

Curd cheese pretzels

175g soft butter
50g sugar
vanilla sugar
3 eggs
250g dry cheese curd
400g flour
baking powder
125g chopped almonds

Preheat oven at 200C.

Beat butter, sugar, vanilla sugar, salt and 2 eggs until fluffy.
Add stirred cheese curd.
Mix flour and baking powder and sift into the dough.
Knead dough and form into pretzels.
Brush pretzels with whisked egg, sprinkle with chopped almonds
Place them on a greased baking sheet and bake at 200C for 15 - 20 minutes.

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