Monday, December 10, 2012

Jam Roll

4 eggs
200g honey
1 pinch baking soda
1t vanilla sugar
200g strawberry jam
100g icing sugar

Preheat oven at 200C.

Grease baking sheet and dust with flour
Line tin.
Separate eggs
whip the egg whites until it forms peaks
Stir egg yolks and add honey, flour and baking soda and vanilla sugar.
Fold in egg yolks.
Place mixture into lined tin.
Bake at 200C for 20 minutes.
Take out from tin and place on a floured baking sheet on top of a towel.
Spread jam on cake and roll it up.
Roll up cake so it forms 1 and 1/2 folds.
Sprinkle with icing sugar or confectioners sugar.

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