8 large apples
4T lemon juice
2T soft butter
2 egg yolks
2 egg whites
concentrated butter/ oil
250ml sweet whipped cream
Remove apple core, peel apples and cut them into 1cm thick rings and sprinkle them with 2T sugar and drizzle with lemon juice.
Stir all remaining ingredients, except for egg whites, until mash /batter is viscous.
Let it rest for 15 minutes.
Beat the egg whites until stiff and fold the whipped egg whites carefully into the dough.
Cover apple rings with dough and bake them until golden brown on each side in the heated butter.
Spinkle them with cinnamon sugar and serve them with whipped cream when still hot.